Year 1
| Component | Semester 1 | Semester 2 | ||
| Course | Credit Hour | Course | Credit Hour | |
| University Courses | LKM400 Malay Language IV | 2 | LXXX English | 2 |
| WAR122 Integrity and Anti-Corruption | 2 | WUS101 Core Entrepreneurship | 2 | |
| Co-curriculum | 1 | Co-curriculum | 1 | |
| Core Courses | GTU107 Human Anatomy and Physiology | 4 | GTU105 Psychology and Behavioural Science | 3 |
| GTU108 Informatics and Artificial Intelligence in Health Science | 3 | GTN108 Nutritional Immunology | 2 | |
| GTN107 Food Science | 2 | GTN105 Principle of Food Preparation | 3 | |
| GTN104 Principles of Nutrition | 3 | GTN221 Nutrition and Disease | 3 | |
| Total | 17 | 16 | ||
Year 2
| Component | Semester 3 | Semester 4 | ||
| Course | Credit Hour | Course | Credit Hour | |
| University Courses | HFF226 Philosophy and Current Challenges | 2 | SHE102 Malaysian Nation – State Aspiration | 2 |
| Co-curriculum | 1 | |||
| Core Courses | GTN208 Nutritional Biochemistry | 3 | GTS108 Sports Nutrition | 3 |
| GTN224 Nutrition in the Life Cycle | 4 | GTD215 Medical Nutrition Therapy I and Nutrition Care Process | 3 | |
| GTN219 Nutritional Anthropology | 2 | GTN215 Nutrition for Health and Fitness | 3 | |
| GTN222 Assessment of Nutritional Status | 3 | GTU200 Entrepreneurship for Health and Life Sciences | 2 | |
| GTN323 Nutrition and Genetics | 2 | GTU300 Interprofessional Education for Collaborative Healthcare Practice | 2 | |
| GTU302 Biostatistics | 3 | GTU304 Research Methodology | 3 | |
| Total | 20 | 18 | ||
Year 3
| Component | Semester 5 | Semester 6 | ||
| Course | Credit Hour | Course | Credit Hour | |
| Core Courses | GTD321 Therapeutic Diet Preparation | 3 | GTD335 Dietetics Counselling, Communication and Ethics | 3 |
| GTD334 Principles of Medical Nutrition Therapy II | 3 | GTD331 Principle of Medical Nutrition Therapy III | 3 | |
| GTN324 Nutrition Education and Promotion | 4 | GTD337 Research Project in Dietetics II | 5 | |
| GTN321 Food Safety and Microbiology | 3 | GTN311 Food Service Management | 3 | |
| GTN415 Nutrition Policy and Food Security | 3 | GTD333 Community Dietetic Practicum | 4 | |
| GTD336 Research Project in Dietetics I | 3 | GTD340 Contemporary Issues in Dietetics | 2 | |
| Total | 19 | 20 | ||
Year 4
| Component | Semester 7 | Semester 8 | ||
| Course | Credit Hour | Course | Credit Hour | |
| Core Courses | GTD413 Food Service and Industry Practicum | 4 | GTD412 Clinical Dietetics Practicum II | 12 |
| GTD414 Clinical Dietetics Practicum I | 10 | |||
| Total | 14 | 12 | ||
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