Upon completion of the programme, graduates should be able to:
| PLO1: | Analyse nutrition and health issues using in-depth knowledge of dietetics within national and global contexts. |
| PLO2: | Assess relevant theories, concepts, models and evidence to provide effective solutions and accurate decisions in dietetics. |
| PLO3: | Apply nutrition care process (NCP) related skills competently in dietetics. |
| PLO4: | Collaborate respectfully and effectively with interdisciplinary teams and diverse stakeholders across various professional settings. |
| PLO5: | Communicate effectively through appropriate modes to engage with diverse stakeholders across professional contexts. |
| PLO6: | Integrate digital and information technologies for enhancement of dietetics practice. |
| PLO7: | Analyse the relevant quantitative information for effective solutions and accurate decisions within dietetics practice. |
| PLO8: | Integrate leadership qualities, professional autonomy and accountability across diverse dietetics practice. |
| PLO9: | Prioritise lifelong learning and reflective practice in the field of dietetics. |
| PLO10: | Demonstrate entrepreneurial mindset by developing innovative dietetic services, products, or solutions to address emerging nutrition challenges. |
| PLO11: | Adapt ethical, social, cultural, and legal standard as well as sustainable development practices in decision-making within the field of dietetics. |
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