Upon completion of the programme, graduates should be able to:
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PEO1: |
Dietitian who possesses in-depth knowledge in nutrition and dietetics and applies medical nutrition therapy and foodservice principles to provide effective, evidence-based solutions for individuals, and specific target groups in population/communities. |
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PEO2: |
Dietitian who applies appropriate dietetic skills, utilises food and nutrition data, integrates digital technology and numeracy skills to ensure safe, efficient, and effective decision-making in client care and service provision. |
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PEO3: |
Dietitian who demonstrates leadership, interpersonal, and effective communication skills while collaborating with multidisciplinary teams and diverse stakeholders across multiple settings. |
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PEO4: |
Dietitian who upholds ethical, professional, cultural, and legal standards, demonstrates innovation and entrepreneurial mindset, engages in professional advocacy, and contributes to sustainable development through continuous learning. |
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