Upon completion of the programme, graduates should be able to:
| PLO1: | Analyse in-depth knowledge within the field of nutrition in national and international contexts. |
| PLO2: | Assess theories, concepts, principles, and models to provide effective solutions and accurate decisions in nutrition. |
| PLO3: | Integrate practical-related work skills competently in nutrition. |
| PLO4: | Organise collaborative teamwork sensitively and responsibly with diverse stakeholders in various social, cultural, and relational situations. |
| PLO5: | Relate nutrition information verbally and non-verbally to diverse audiences in various contexts. |
| PLO6: | Use suitable application of digital tools and information technologies in various contexts to enhance nutrition activities. |
| PLO7: | Analyse the relevant quantitative information for numeracy skills informed decisions and effective solutions. |
| PLO8: | Integrate leadership qualities and autonomy when collaborating with diverse groups in the field of nutrition. |
| PLO9: | Prioritise lifelong learning for personal development within the field of nutrition. |
| PLO10: | Adopt an entrepreneurial mindset and skills for innovative nutrition activities. |
| PLO11: | Adapt ethical, social, cultural and professional codes of practice as well as sustainable development practices in decision-making within the field of nutrition. |
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