Skip to main content

School of Health Sciences (SOHS) | Universiti Sains Malaysia

    PPSK Safe Work Procedures

  1. SWP For Provides Raw Cooking Ingredients
  2. SWP For Heavy Goods Handling
  3. SWP For The Use Of Shared Facilities
  4. SWP For Food Serving
  5. SWP For Cooking
  6. SWP For The Preparation Of Chemical Solution Dilutions In The Laboratory
  7. SWP For The Use Of LPG Gas
  8. SWP For The Management Of Broken Glassware
  9. SWP For The Operation Of Microtome MICROM HM325 AND LEICA RM2235
  10. SWP For Handling Chemical Working Solutions In The Laboratory
  11. SWP For The Use Of Osmium Tetroxide In The Laboratory
  12. SWP For The Use Of Waterbath
  13. SWP For The Handling Of Liquid Nitrogen
  14. SWP For Operating The Gas Chromatography (GC) Machine
  15. SWP For Operating The High-Performance Liquid Chromatography (HPLC) System
  16. SWP For Blood Collection In The Laboratory
  17. SWP For Cleaning Glassware
  18. SWP For Handling Sharp Tools
  19. SWP For The Operation Of Autoclave Machines
  20. SWP For The Use Of Grinder Equipment
  21. SWP For The Use Of Water Distiller
  22. SWP For Handling Flammable Chemicals
  23. SWP For The Use Of Freeze Dryer
  24. SWP For Scheduled Chemical Waste Disposal
  25. SWP For Operation of Bacterial and Fungal Culturing
  26. SWP For Operation of Incubator Equipment
  27. SWP For Operation of Shaking Incubator Equipment
  28. SWP For Operation of Ultra Centrifuge and High-Speed Refrigerated Centrifuge Equipment
  29. SWP For Hot Air Oven
  30. SWP For The Use of Phenol in the Laboratory
  31. SWP For The Use of Cold Room
  32. SWP For The Operation of Bomb Calorimeter
  33. SWP For The Use of Analytical Balance
  34. SWP For The Use of Furnace
  35. SWP For Transfer of Chemicals from the Chemical Store to the Laboratory
  36. SWP For Laboratory Animal Handling
  37. SWP For Capillary Blood Glucose Testing in the Laboratory
  38. SWP For Operation of Abdominal Fat Analyser
  39. SWP For Operation of Drying Oven
  40. SWP For The Use of Fume Hood

 

  • Last updated on .