The programme provides theoretical and practical in three major fields (clinical, community and food service) that covers medical nutrition therapy using nutrition care process in the prevention and management of diseases to meet the nutritional requirement of individuals. The courses are designed to prepare graduates with sound expertise in dietetics who are able to plan and implement dietary intervention and health promotion programme at local and international levels. This programme opens up career opportunities for our graduates in various clinical and community settings, food services, research institutions, private practices, sports and healthcare industries.
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